Roast Beef Crockpot Stew

2 pounds raw roast beef -- cut up
2 large carrots -- sliced
3 potatoes -- cut up
Onion to taste
1/2 package frozen peas
Salt and pepper to taste
1 can cream of mushroom soup

Place all ingredients in a crock pot and cook on high for 5 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.

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