Rival Crockpot Cantonese Dinner

1 1/2 pounds pork steak -- cut in 1/4" strips
2 Tbs vegetable oil
1 large onion -- sliced
1 small green bell pepper -- sliced
1 4 oz can mushrooms -- drained
1 8 oz can tomato sauce
3 Tbs brown sugar
1 1/2 Tbs vinegar
1 1/2 tsp salt
2 tsp Worcestershire sauce
Rice -- cooked

Preparation: Cook pork strips in a skillet in oil. Remove excess fat by placing on paper towels to drain. Place pork strips and all other ingredients in a crockpot. Cover and cook on low setting for 6 to 8 hours. Serve over hot rice.

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